Recipe

Brazilian Pureed Beans With Pork Chops And Collard Greens Recipe


Brazilian Pureed Beans With Pork Chops And Collard Greens Recipe
This is an incredible dish that I obtained from a friend who runs a bed and breakfast in Arizona. She came to visit us recently and made this delightful dish for us and we all went crazy over it. So many great flavors going on. Hope you enjoy it a... More

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Ingredients
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 2 cloves garlic pressed or minced
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 pound pork chops
  • For beans:
  • 4 cups cooked pinto beans
  • 4 ounces bacon chopped
  • 2 cloves garlic minced or pressed
  • 3/4 cup cream of wheat
  • 2 bunches collard greens or kale
  • 3 cloves garlic minced or pressed
  • 3 teaspoons salt
  • 4 tablespoons olive oil

Directions
  1. Mix olive oil, lime juice, garlic, salt and pepper.
  2. Marinate pork chops in mixture at least one hour or overnight.
  3. Puree beans in blender.
  4. Sauté bacon and garlic then add pureed beans and bring to boil.
  5. Stir in 1/2 cup cream of wheat to thicken beans and reduce heat to low.
  6. Add more cream of wheat if needed to reach desired consistency.
  7. Chop collards by stacking several leaves then rolling lengthwise and slicing crosswise.
  8. Cut them as finely as possible then set aside.
  9. Fry pork chops in nonstick pan until brown adding some marinade liquid if they start to stick.
  10. In another pan sauté garlic and salt in olive oil and add collards.
  11. Cook over medium heat until wilted.

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Comments


Very unusual combination of flavors, but they meld perfectly into a delightfully delicious dish.


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