Brazilian Pureed Beans With Pork Chops and Collard Greens
From chefmeow 15 years ago
- 45 minutes to make
- Serves 4
This is an incredible dish that I obtained from a friend who runs a bed and breakfast in Arizona. She came to visit us recently and made this delightful dish for us and we all went crazy over it. So many great flavors going on. Read more Hope you enjoy it as much as we do. See less
Ingredients
- 1/4 cup olive oil shopping list
- juice of 1 lime shopping list
- 2 cloves garlic pressed or minced shopping list
- 2 tablespoons salt shopping list
- 1 teaspoon black pepper shopping list
- 1 pound pork chops shopping list
- For beans: shopping list
- 4 cups cooked pinto beans shopping list
- 4 ounces bacon chopped shopping list
- 2 cloves garlic minced or pressed shopping list
- 3/4 cup cream of wheat shopping list
- 2 bunches collard greens or kale shopping list
- 3 cloves garlic minced or pressed shopping list
- 3 teaspoons salt shopping list
- 4 tablespoons olive oil shopping list
How to make it
- Mix olive oil, lime juice, garlic, salt and pepper.
- Marinate pork chops in mixture at least one hour or overnight.
- Puree beans in blender.
- Sauté bacon and garlic then add pureed beans and bring to boil.
- Stir in 1/2 cup cream of wheat to thicken beans and reduce heat to low.
- Add more cream of wheat if needed to reach desired consistency.
- Chop collards by stacking several leaves then rolling lengthwise and slicing crosswise.
- Cut them as finely as possible then set aside.
- Fry pork chops in nonstick pan until brown adding some marinade liquid if they start to stick.
- In another pan sauté garlic and salt in olive oil and add collards.
- Cook over medium heat until wilted.
People Who Like This Dish 2
- skunkbunnie Akron, OH
- notyourmomma South St. Petersburg, FL
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Very unusual combination of flavors, but they meld perfectly into a delightfully delicious dish.
notyourmomma
in South St. Petersburg loved it
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" It was excellent "