How to make it

  • Mix olive oil, lime juice, garlic, salt and pepper.
  • Marinate pork chops in mixture at least one hour or overnight.
  • Puree beans in blender.
  • Sauté bacon and garlic then add pureed beans and bring to boil.
  • Stir in 1/2 cup cream of wheat to thicken beans and reduce heat to low.
  • Add more cream of wheat if needed to reach desired consistency.
  • Chop collards by stacking several leaves then rolling lengthwise and slicing crosswise.
  • Cut them as finely as possible then set aside.
  • Fry pork chops in nonstick pan until brown adding some marinade liquid if they start to stick.
  • In another pan sauté garlic and salt in olive oil and add collards.
  • Cook over medium heat until wilted.

People Who Like This Dish 2
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    " It was excellent "
    notyourmomma ate it and said...
    Very unusual combination of flavors, but they meld perfectly into a delightfully delicious dish.
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