Recipe

Asian Almonds Recipe


Asian Almonds Recipe
Very different and totally addictive!Great to put out for a party along with drinks. And at Christmas I make up gifts and tuck these, cinnamon pecans and buckeyes into a decorative basket.

Crabhappych

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Ingredients
  • 3 tablespoons peanut oil, or canola
  • 2 cups whole almonds
  • 1/2 cup sugar
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon cayenne pepper
  • 1 tablespoon sugar

Directions
  1. Heat oil in a heavy skillet (cast iron) over medium-high heat. Add the almonds and sprinkle with 1/2 cup sugar. Saute until the almonds become golden brown and the sugar caramelizes, stirring constantly.
  2. Remove almonds from the pan and toss in a bowl with the salt, cumin, cayenne and remaining sugar. Immediately spread over foil to cool. Break nuts apart using two forks. Store in airtight container in refrigerator.

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Comments


Another good one...a must try.


This is a really unique recipe. I haven't seen a sugared nut recipe with cumin and sugar in it. I can't even imagine how these are going to taste but know this, I'm going to make them and find out! I love recipes for nuts like this one and I'm so glad you shared it here for all of us. Thanks!


Oh I forgot to ask you if you would share your cinnamon pecans recipe as well? Please?????


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