Recipe

Blushing Pasta Salad Recipe


Blushing Pasta Salad Recipe
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Nice to serve with any cookout

Chef2

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Ingredients
  • Salad:
  • 1 pound bow tie pasta
  • 1 small bag baby carrots
  • 1 pound fresh or frozen peas
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 cup grated Parmesan Reggiano
  • 1/2 cup fresh minced flat leaf parsley
  • Dressing
  • 1 cup mayonnaise
  • 1/4 cup heavy cream
  • 1/4 cup chili sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup chopped green onion
  • 2 tablespoons lemon juice
  • Salt and pepper, to taste

Directions
  1. Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.
  2. Drain pasta and vegetables and rinse with ice cold water until well cooled.
  3. Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.
  4. Chill for several hours to allow flavors to mellow.
  5. my recipe group--http://p208.ezboard.com/bvernalalisasrecipeboard
  6. http://www.vernalisapartypage.com/
  7. my web site *copy and paste http://www.vernalisapartypage.com/

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Pasta Salads
Comments


Chef, This sounds good.Is this your recipe or from others? Great blend of flavors.


Love your recipes,

thanks again and will be trying this one, too

jlv1023


Not mine but one I have made many times over


This sounds awesome, I love Pasta!


Im a pasta fiend! and i believe ive made this many-a-times before. great to see im not the only one loving this pasta! its a great recipe!


Thanks !!!!!! so easy and tasty
have a great day !
Mumtaz


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