Blushing Pasta Salad
From chef2 18 years ago
- 8 minutes to make
- Serves 8
Nice to serve with any cookout
Ingredients
- Salad: shopping list
- 1 pound bow tie pasta shopping list
- 1 small bag baby carrots shopping list
- 1 pound fresh or frozen peas shopping list
- 1 red bell pepper, chopped shopping list
- 1 yellow bell pepper, chopped shopping list
- 1/2 cup grated Parmesan Reggiano shopping list
- 1/2 cup fresh minced flat leaf parsley shopping list
- Dressing shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup heavy cream shopping list
- 1/4 cup chili sauce shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/4 cup chopped green onion shopping list
- 2 tablespoons lemon juice shopping list
- Salt and pepper, to taste shopping list
How to make it
- Cook bow ties for a total of 8 minutes. After bow ties have cooked for 3 minutes, add carrots, and bell peppers. Add frozen peas 1 minute later or fresh peas 3 minutes later.
- Drain pasta and vegetables and rinse with ice cold water until well cooled.
- Place pasta and vegetables in a large bowl and stir in cheese and parsley. Fold in as much Louis sauce as needed to lightly dress salad.
- Chill for several hours to allow flavors to mellow.
- my recipe group--http://p208.ezboard.com/bvernalalisasrecipeboard
- http://www.vernalisapartypage.com/
- my web site *copy and paste http://www.vernalisapartypage.com/
The Rating
Reviewed by 4 people-
Chef, This sounds good.Is this your recipe or from others? Great blend of flavors.
pintobean
in New Port Richey loved it
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thanks !!!!!! so easy and tasty
have a great day !
Mumtaz
mumtazcatering
in Gauteng loved it
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can't wait to try but what is Louis sauce?
comohooper8846
in loved it
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