Ingredients

How to make it

  • In mixing bowl, combine corn and sugars.
  • Add eggs and oil.
  • Beat until blended.
  • Combine dry ingredients, then add to batter and mix well.
  • Stir in raisins and nuts.
  • pour into greased 9 x 13 pan.
  • Bake at 350 degrees for 30 minutes until cake tests done.
  • Cool thoroughly.
  • Frost.
  • Make Frosting by:
  • Bring butter and brown sugar to boil over medium heat.
  • Remove from heat and stir in milk.
  • Stir in powdered sugar until desired consistency is acheived.
  • Frost cooled cake.
  • makes 12 - 15 servings

Reviews & Comments 2

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    " It was excellent "
    magali777 ate it and said...
    mmm..sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    jo_jo_ba ate it and said...
    This looks SO awesome! Saved for sure!
    Was this review helpful? Yes Flag

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