Greek Farina Dessert
From midgelet 15 years agoIngredients
- 1/2 pound of butter shopping list
- 2 cups farina shopping list
- 4 cups sugar shopping list
- 3 cups water shopping list
- 2 cinnamon sticks shopping list
- 1/2 cup pine nuts (optinal) shopping list
How to make it
- in a 3 quart pot add water,sugar and cinnamon sticks bring to a boil and let simmer for about half an hour
- While this mixture is simmering in a frying pan melt your butter and then add the pine nuts and farina stirring frequently untill the farina
- becomes light brown in color
- Once the farina is done remove cinnamon sticks from what is now syrup
- Slowly and carefully add all the syrup into the frying pan with the farina
- Now watch out because it does splatter very badly but its worth it
- Now that you have added the syrup to the farina lower flame so it just simmers cover pan for about five minutes
- Then stir your mixture it should absorb all the syrup
- If it has not yet ,continue cooking uncovered and stirring constantly untill all liqiud is absorbed
- Serve warm and sprinkle with ground cinnamon
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