How to make it

  • Custard Sauce
  • 1/2 cup sugar
  • 2 tbsp unbleached flour
  • 1 tbsp cornstarch
  • 3 cups millk
  • 3 egg yolks
  • 3 tbsp butter
  • 1/4 tsp almond extreact
  • For sauce, in a large saucepan, combine the sugar, flour and cornstarch. Stir in milk until smooth. cook and stir over medium-high until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat cook and stir 2 minutes longer.
  • Remove from heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gently boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in butter and extract. Serve warm sauce with cake; store leftover sauce in the refrigerator.
  • ~Enjoy~

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love Zuchinni cake this sounds even better
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