Recipe

Best Chicken Pot Pie Recipe

	Makinbacon / All my dishes 1 year, 4 months ago These pot pies take less time to make fresh than it does to cook a frozen one in the oven! They also taste a lot better! Prep:10m Cook:30m Servings:4	Makinbacon
	chicken creamy easy quick

Does this look good? Yeah! / Nope

Fans

laurakaay

trigger

mrjwjohnso

Ingredients

2 chicken breasts (fully cooked)

1 package of pie crust (top and bottom)

1 can cream of chicken soup

1 can cream of celery soup

2 cups frozen mixed vegetables

1/4 cup chopped onion

1 tablespoon minced garlic

1 tablespoon butter

salt and pepper to taste

1 egg (for egg wash)

Directions

Heat oven to 350 deg. F

In a medium sized pot, saute onion in butter on medium heat until translucent.

Add garlic and stir into onions for another minute.

Add both cans of soup to the pot and stir in the vegetables.

Chop the chicken breast into 1 inch cubes and add to vegetable mixture.

Stir the chicken and vegetables until heated all the way through.

Roll out the pie crust and cut to fit into individual sized ramekins; one circle for the bottom and one to top, once filling has been added.

Spray the ramekins with non-stick spray and push one circle of pie crust up the sides.

Spoon the chicken and vegetable mixture into the pie crust to the top.

Put the other piece of pie crust onto top of ramekin and seal the edges.

Beat the egg in a bowl with a tablespoon of water and brush on tops of pies.

Bake for 30-35min (until pie crust is golden brown)

Pierce the tops of pies with a slit to allow steam to escape.

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Comments

busmamawilliams 1 year, 4 months ago said:
Sounds really good & really easy. Great for one of those days when you just don't have time to spend hours in the kitchen! Thanks!

trigger 1 year, 3 months ago said:
I love Chicken Pot Pie and thought this should be added to the group Chicken Little.
High Five
Michael

laurakaay 1 year, 3 months ago said:
This is a great recipe and addition to the Chicken Little group! Thanks for sharing it Makinbacon and thanks Michael for adding it to our little group! Feel free to join us any time Makin'! Cheers! ~Laura ;D

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