Recipe

Zingy Tangy Grilled Veg Recipe

	Tinkerbell4bumblebee / All my dishes 1 year, 4 months ago Great for summertime cooking. Colorful and flavorful. Prep:10m Cook:20m Servings:4	Tinkerbell4
	different unexpectedflavours easy

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Fans

debwin

minitindel

Ingredients

One ear of corn (leave husk on)

One yellow or red pepper

One green pepper

Two firm tomatoes

1/2 or 1/4 pinnaple (depending on size)

Few handfuls snow peas

five green onions

two or three cloves garlic

handful fresh basil or other herb

Glug of olive oil

Glug of balsamic vinegar

Directions

Throw cob and whole peppers on grill. BBQ until the husk is completely black (it's ok if a few of the layers catch fire, just pick it up with tongs and it will burn off). Cook peppers, turning, occassionally, until they are blackened. Remove from grill and let cool a little so you can handle them.

In the meantime, thickly slice (1 inch) tomatoe and pinnaple. Throw on grill. The tomatoes will cook fairly quickly but the pinnaple will take longer. (Keep an eye on them and flip occassionally).

Chop up scallions, tip & tail snow peas then break in half. Add to large bowl.

Slice peppers in half, remove stem and innards. Cut peppers into strips and add to bowl.

Remove husk from corn and cut corn off cob. Add to bowl.

By this time your tomatoes and pinapples should be done. Roughly chop tomatoes and cut pinapple into strip and add to bowl.

Add garlic, shred your herb by hand and add. Toss with olive oil and balsamic vinegar.

Serve warm or cold.

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Comments

minitindel 1 year, 4 months ago said:
Oh i love grilled veggies and anything on the grill thanks .......tink

knoxcop 1 year, 4 months ago said:
Sounds wonderful!!--Kn0x--

busmamawilliams 1 year, 4 months ago said:
I like the sound of this! Just different enough to pique my curiosity. Plan on making this very soon. Thanks!

debwin 1 year, 4 months ago said:
This sounds delicious...I love grilled veggies anytime.

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