Recipe

Spinach Cheese And Prosciutto- Stuffed Chicken Breats Recipe

	Aemoosie / All my dishes 4 months, 2 weeks ago This is one of my favorite ways to do chicken. Normally I have Aspagas with it and use the extra cream over that as well and also do corn on the cob for 10 mins and there is dinner!! Prep:6m Cook:10m Servings:4	Aemoosie
	easy chicken spinach

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Ingredients

4 boneless skinless chicken breast

salt and peper to taste

4 slices prosciutto (or ham if you rather)

4 slices smoked provolone (has to be) :-)

1 cup spinach leaves---chopped

4 tablespoons all-purpose flour, divided

1 tablespoon olive oil

1 tablespoon butter

1 cup chicken broth

1 tablespoon heavy cream

Directions

1. preheat over to 350 F

2. To form pocket, cut chicken breast horizontally almost opposite edge. Fold back top half of breast, sprinkle lightly with salt and pepper. PLace 1 slice of provolone and 1/4 cup spinach ( you can add more if you LOVE spinach!) Fold top half over the filling

3. Spread 3 tablespoons flour onto plate. Holding chicken closed, coat with flour. You can again add salt and pepper for taste.

Heat 1 tablespoon olive oil in a large skillet over medium. Place chiken in skillet- cook for only 4 minutes on each side..... dont clean pan yet...Transfer chiken to a shallow baking dish- I use a 9x13... and bake in the over 10 minutes or until juices are clear.

5. Meanwhile, whisk chiken broth and cream into remaining 1 tablespoon flour in small bowl. Pour this mixture into that same skillet. heat over medium until it thickens which is about 3-4 minutes. Spoon sauce onto plate then top with chicken.

6. ENJOY!!!!!

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