How to make it

  • 1. preheat over to 350 F
  • 2. To form pocket, cut chicken breast horizontally almost opposite edge. Fold back top half of breast, sprinkle lightly with salt and pepper. PLace 1 slice of provolone and 1/4 cup spinach ( you can add more if you LOVE spinach!) Fold top half over the filling
  • 3. Spread 3 tablespoons flour onto plate. Holding chicken closed, coat with flour. You can again add salt and pepper for taste.
  • 4.
  • Heat 1 tablespoon olive oil in a large skillet over medium. Place chiken in skillet- cook for only 4 minutes on each side..... dont clean pan yet...Transfer chiken to a shallow baking dish- I use a 9x13... and bake in the over 10 minutes or until juices are clear.
  • 5. Meanwhile, whisk chiken broth and cream into remaining 1 tablespoon flour in small bowl. Pour this mixture into that same skillet. heat over medium until it thickens which is about 3-4 minutes. Spoon sauce onto plate then top with chicken.
  • 6. ENJOY!!!!!

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  • choclytcandy 9 years ago
    I added your recipe to the Cookin with Chicken and Addicted to Recipes group. Thanks for the add.
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