Recipe

Summer Cake Recipe

	Fluffy24 / All my dishes 1 year, 3 months ago Here is a cake to sweeten your summer celebrations. Serve cake with fresh fruit and either creme fraiche or whipped cream. Prep:20m Cook:50m Servings:12	Fluffy24
	tender and delicious

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Ingredients

2 1/4 cups sifted cake flour

1 1/2 cups sugar

1 tablespoon baking powder

1 teaspoon salt

6 eggs, seperated

3/4 cup fresh orange juice

1/2 cup vegetable oil

1/2 teaspoon cream of tartar

1 1/ 2 cups creme fraiche or whipped cream

1 tablespoon orange-flavored liquer

Freah summer fruit, such as berries or peach slices

Directions

Heqat oven to 325 degrees. Mix together the flour, sugar, baking powder and salt in a large bowl; make a well in the center. Lightly whisk the egg yolks, orange juice and oil in a medium bowl;add to the dry ingredients, stirring until smooth.

Beat the egg white and cream of tartar with a mixer on medium-high soeed until stiff, about 5 minutes; gently fold the white into the batter. Gently pour batter into an ungreased tube pan; bake until an inserted cake tester test clean, 50 -55 minutes

Turn pan down; let cake cool completely. Loosen cake from the pan, running a sharp knife around the edges; transfer cake to a cake stand. Combine the creme fraiche and liquer into a small bowl; fill the center of the cake with creme fraiche and spread it over the top and sides of cake, if desired. Surround cake with fresh fruit.

For a lighter aproach, serve the cake unfrosted with fruit, and pass the creme fraiche.

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