Summer Cake
From fluffy24 15 years ago
- 50 minutes to make
- Serves 12
Here is a cake to sweeten your summer celebrations. Serve cake with fresh fruit and either creme fraiche or whipped cream.
Ingredients
- 2 1/4 cups sifted cake flour shopping list
- 1 1/2 cups sugar shopping list
- 1 tablespoon baking powder shopping list
- 1 teaspoon salt shopping list
- 6 eggs, seperated shopping list
- 3/4 cup fresh orange juice shopping list
- 1/2 cup vegetable oil shopping list
- 1/2 teaspoon cream of tartar shopping list
- 1 1/ 2 cups creme fraiche or whipped cream shopping list
- 1 tablespoon orange-flavored liquer shopping list
- Freah summer fruit, such as berries or peach slices shopping list
How to make it
- Heqat oven to 325 degrees. Mix together the flour, sugar, baking powder and salt in a large bowl; make a well in the center. Lightly whisk the egg yolks, orange juice and oil in a medium bowl;add to the dry ingredients, stirring until smooth.
- Beat the egg white and cream of tartar with a mixer on medium-high soeed until stiff, about 5 minutes; gently fold the white into the batter. Gently pour batter into an ungreased tube pan; bake until an inserted cake tester test clean, 50 -55 minutes
- Turn pan down; let cake cool completely. Loosen cake from the pan, running a sharp knife around the edges; transfer cake to a cake stand. Combine the creme fraiche and liquer into a small bowl; fill the center of the cake with creme fraiche and spread it over the top and sides of cake, if desired. Surround cake with fresh fruit.
- For a lighter aproach, serve the cake unfrosted with fruit, and pass the creme fraiche.
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