Scrambled eggs and onions
From dmajor 15 years ago
- - to make
- Serves 2
This is my favorite way to eat eggs. Lots of fresh sauteed onions and sweet butter on top of pan grilled toast! What a way to begin a day!
Ingredients
- 3 large eggs shopping list
- 1/3 cup half and half or heavy cream shopping list
- 1 large onion, sliced shopping list
- 2 slices butter bread or potato bread shopping list
- 6 tablespoons salted butter, divided shopping list
- salt and pepper to taste shopping list
How to make it
- Heat 1 tablespoon butter in skillet or frying pan.
- Brown bread in butter over med. low heat until bread is lightly toasted on each side.
- Repeat with second slice of bread.
- Place one slice of bread on each plate.(2 plates)
- Whisk eggs with cream until fluffy.
- Season with salt and pepper.
- Sautee onions in 2 tablespoons of the butter until tender.
- Divide and Spoon evenly on top of the toast
- Heat remaining butter(2 tablespoons)in skillet.
- Scramble eggs in butter over low medium until fluffy and cooked.(about 1 to 2 minutes-do not overcook eggs)
- Spoon eggs evenly over the top of the bread and onions.
- Serve
The Rating
Reviewed by 4 people-
oh yummmmmmmm bring it on ...thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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high 5 great recipe
momo_55grandma
in Mountianview loved it
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Reviews & Comments 5
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Your Comments
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