Recipe

Scrambled Eggs And Onions Recipe

	Dmajor / All my dishes 1 year, 3 months ago This is my favorite way to eat eggs. Lots of fresh sauteed onions and sweet butter on top of pan grilled toast! What a way to begin a day! Prep:3m Servings:2	Dmajor
	quick fix eggs onions toast

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Ingredients

3 large eggs

1/3 cup half and half or heavy cream

1 large onion, sliced

2 slices butter bread or potato bread

6 tablespoons salted butter, divided

salt and pepper to taste

Directions

Heat 1 tablespoon butter in skillet or frying pan.

Brown bread in butter over med. low heat until bread is lightly toasted on each side.

Repeat with second slice of bread.

Place one slice of bread on each plate.(2 plates)

Whisk eggs with cream until fluffy.

Season with salt and pepper.

Sautee onions in 2 tablespoons of the butter until tender.

Divide and Spoon evenly on top of the toast

Heat remaining butter(2 tablespoons)in skillet.

Scramble eggs in butter over low medium until fluffy and cooked.(about 1 to 2 minutes-do not overcook eggs)

Spoon eggs evenly over the top of the bread and onions.

Serve

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Comments

minitindel 1 year, 3 months ago said:
Oh yummmmmmmm bring it on ...thanks

momo_55grandma 1 year, 3 months ago said:
High 5 great recipe

fuzzy 1 year, 3 months ago said:
Great way to eat those eggs!!

borinda 1 year, 3 months ago said:
Toss in some lox and you'll have a NY classic, with a bagel or bialy, of course!

dmajor 1 year, 3 months ago said:
Thats right forgot about that NY classic! Bagels are great don't know about the lox though!I never have tried that. I sometimes use flour tortillas(warmed of course)and some nice thick sliced apple smoked bacon on the side... yum!

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