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brandied peaches and berries Recipe

Ingredients

How to make it

  • Add juice, brandy, and sugar to a saucepan and heat on lowest temperature.
  • Stir and cook until sugar is dissolved.
  • Remove from heat and cool.
  • Pour sauce over peaches.
  • Top with berries and add mint.
  • Serve with creme fraiche

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The Cook

missdrea Milwaukee, WI

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