Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Peaunut Butter Fudge With Margarine

cape pickled fish Recipe

Ingredients

How to make it

  • cut fish into chunks
  • gently fry onions in butter
  • remove and fry fish for a few min- not too long
  • combine sauce ing
  • bring to the boil
  • lower heat and simmer for 10 min.
  • place fish and onions in shallow dish and pour sauce over the top.
  • allow to cool and refrigerate for at least 12 hrs before serving

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • busmamawilliams 15 years ago
    This looks really good. It is similar to a dish I make called Maryland Pickled Prawns and they are delicious. Thanks!
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes