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Cranberry and Pecan Stuffed Chicken Breasts Recipe

Ingredients

How to make it

  • Pound flat each chicken breast and brush with cranberry sauce.
  • Place 4 pecan halves and 1 tablespoon dried cranberries in center of each breast then fold over.
  • Take 2 sheets of phyllo dough and brush with melted butter.
  • Place breasts in center and fold phyllo around the breasts.
  • Brush each covered breast with cranberry sauce again.
  • Arrange on Teflon coated sheet and bake at 350 for 35 minutes.

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  • hopscotch 14 years ago
    Sounds like a nice appetizer - will add it to that database, thanks.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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