Roasted Orange Duck
From pintobean 16 years agoIngredients
- 1 5-6 lb. duck shopping list
- 1 navel orange shopping list
- 1 bunch green onions shopping list
- 1 cup orange juice shopping list
- 1 jar orange marmalade shopping list
- 1/4 stick butter shopping list
- 1/2 tsp nutmeg ground shopping list
- salt & pepper shopping list
How to make it
- Wash duck and dry . Place in roasting pan lined with foil. Pour juice over duck and salt & pepper. trim onions and place in duck cavity along with acouple slices of orange with peel. melt butter with nut meg and brush duck coat all over reserve some for end . very loosely cover with foil and place in preheated 350 degree oven for 35 -40 min.. during which squeese orange juice from orange into butter nutmeg mixture. remove duck uncover and baste. add some drippings to mixture along with marmalade and blend . Spoon this over duck to make thick coat. return to oven for 30- 35 min. or until done 160 degree center. Plate carve and serve. heat marmalade mixture spoon over portions on plate.
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