Recipe

Roasted Orange Duck Recipe

	Pintobean / All my dishes 1 year, 2 months ago My friends always ask for this duck with real wild rice, and brocolli.Yeast rolls a must. Prep:20m Cook:75m Servings:4	Pintobean
	duck orange sauce

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Ingredients

1 5-6 lb. duck

1 navel orange

1 bunch green onions

1 cup orange juice

1 jar orange marmalade

1/4 stick butter

1/2 tsp nutmeg ground

salt & pepper

Directions

Wash duck and dry . Place in roasting pan lined with foil. Pour juice over duck and salt & pepper. trim onions and place in duck cavity along with acouple slices of orange with peel. melt butter with nut meg and brush duck coat all over reserve some for end . very loosely cover with foil and place in preheated 350 degree oven for 35 -40 min.. during which squeese orange juice from orange into butter nutmeg mixture. remove duck uncover and baste. add some drippings to mixture along with marmalade and blend . Spoon this over duck to make thick coat. return to oven for 30- 35 min. or until done 160 degree center. Plate carve and serve. heat marmalade mixture spoon over portions on plate.

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