How to make it

  • Wash duck and dry . Place in roasting pan lined with foil. Pour juice over duck and salt & pepper. trim onions and place in duck cavity along with acouple slices of orange with peel. melt butter with nut meg and brush duck coat all over reserve some for end . very loosely cover with foil and place in preheated 350 degree oven for 35 -40 min.. during which squeese orange juice from orange into butter nutmeg mixture. remove duck uncover and baste. add some drippings to mixture along with marmalade and blend . Spoon this over duck to make thick coat. return to oven for 30- 35 min. or until done 160 degree center. Plate carve and serve. heat marmalade mixture spoon over portions on plate.

Reviews & Comments 2

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  • zena824 16 years ago
    We have alot of wild ducks here in South Arkansas...never have enough duck recipes to go around..Thanks..
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  • magpieno6 16 years ago
    I just love duck meat and this sounds great. something to try when I get my oven back. Thanks a lot
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