yummy crab cup appetizers
From missdrea 15 years agoIngredients
- 1/3 c cream cheese, softened shopping list
- 1/4 c canned crabmeat, cartilidge removed shopping list
- 2 Tb sliced green onions shopping list
- 1(2.1 oz) package frozen miniature phyllo tart shells shopping list
- 1/3 c whole-berry cranberry sauce shopping list
How to make it
- In a small bowl, combine the cream cheese, crab and onions until blended.
- Place tarts on an ungreased baking sheet.
- Drop 1 Tb of mixture into each shell.
- Top with 1 tsp cranberry sauce.
- Bake at 375 degrees for 15 - 20 minutes, or until heated through.
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