Recipe

Baked Beans Enchilada Style Recipe

	Mamadelbosque / All my dishes 1 year, 4 months ago Beans are baked with enchilada-type sauce, tortilla chips and cheese. Prep:30m Cook:2030m Servings:6	Mamadelbosq
	baked beans mexican style

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Ingredients

½ cup extra virgin olive oil

1 recipe Cooked Tomatillo Slasa OR Salsa Roja

4 cups cooked or drained canned pinto OR black beans

1 cup cubed cheese

1 cup crushed tortilla chips

½ cup crumbled queso fresco

½ cup chopped fresh cilantro for garnish

salt & pepper

Directions

Preheat oven to 400* Use a tablespoon or so of the olive oil to grease 9x13” baking dish.

Spread the salsa in the dish and spoon the beans on top. Sprinkle lightly with salt & pepper. Spread the cheese cubes around evenly, pressing them into the sauce a & beans a bit. Sprinkle with the tortilla crumbs and top with queso fresco and drizzle on the remaining olive oil

Bake until the cheese has melted, the sauces is bubbly and the tortilla chips are browned 20-30 minutes.

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