Recipe

Fra Diavolo Sauce With Shrimp Or Scallops Recipe

	Mamadelbosque / All my dishes 1 year, 4 months ago A spicy tomato sauce with shrimp and or scallops, Very good with whole wheat linguini/fettucini noodles, garlic bread, and steamed veggies. Prep:10m Cook:30m Servings:4	Mamadelbosq
	spicy tomato shrimp amp scallops

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Ingredients

2 tablespoons olive oil, divided

3 cloves garlic, crushed

1-1/2 cups whole peeled tomatoes with liquid, chopped

3/4 teaspoon salt

1/2 teaspoon crushed red pepper flakes

1/2 (16 ounce) package linguine pasta

1/4 pound small shrimp, peeled and deveined

1/4 pound bay scallops

1-1/2 teaspoons chopped fresh parsley

Directions

In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.

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