Recipe

Pork And Tomatillos With Cactus Recipe


Pork And Tomatillos With Cactus Recipe Missdrea / All my dishes
1 year, 4 months ago
This is sure to impress
Prep:15m Cook:40m Servings:4

Missdrea

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Ingredients
  • 2 Tb vegetable oil
  • 1 1/4 lb pork shoulder, cut into 1 inch cubes
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 tsp dried oregano
  • 3 fresh jalapenos, seeded and chopped
  • scant 2 c drained canned tomatillos
  • 2/3 c vegetable stock
  • 1(11 oz) jar napolitos, drained
  • salt and ground pepper
  • Directions
  • 2 Tb vegetable oil
  • 1 1/4 lb pork shoulder, cut into 1 inch cubes
  • 1 chopped onion
  • 2 minced garlic cloves
  • 1 tsp dried oregano
  • 3 fresh jalapenos, seeded and chopped
  • scant 2 c drained canned tomatillos
  • 2/3 c vegetable stock
  • 1(11 oz) jar napolitos, drained
  • salt and ground pepper

Directions
  1. 2 Tb vegetable oil
  2. 1 1/4 lb pork shoulder, cut into 1 inch cubes
  3. 1 chopped onion
  4. 2 minced garlic cloves
  5. 1 tsp dried oregano
  6. 3 fresh jalapenos, seeded and chopped
  7. scant 2 c drained canned tomatillos
  8. 2/3 c vegetable stock
  9. 1(11 oz) jar napolitos, drained
  10. salt and ground pepper
  11. Directions
  12. Heat the oil in a large saucepan.
  13. Add the pork cubes and cook over high heat, turning several times, until browned all over.
  14. Lower the heat and add the onion and garlic and saute until soft.
  15. Add oregano and jalapenos and cook for 2 minutes.
  16. Transfer the canned tomatillos to a blender, add the stock and process until smooth.
  17. Add to the pork mixture, cover and cook 30 minutes.
  18. Meanwhile, soak the nopalitos in cold water for 10 minutes.
  19. Drain, then add to the pork and continue cooking for about 10 minutes or until the pork is cooked through and tender.
  20. season the mixture with salt and pepper.

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