Recipe

Jamaican Allspice Liqueur Recipe


Jamaican Allspice Liqueur Recipe Busmamawilliams / All my dishes
1 year, 4 months ago
This liqueur is a favorite with my Jamaican in-laws, especially at X-mas time. In Jamaica it's called Pimento Liqueur because they call allspice" pimento". I didn't want anyone to make it with a bunch of red pimento peppers, though! Though... More
Prep:15m Cook:35m Servings:20

Busmamawill

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Ingredients
  • 3/4 pound whole allspice
  • 2 quarts of white rum
  • 1/2 pint fresh lime juice
  • 3 and 1/2 quarts water
  • 1/3 pound cinnamon sticks; broken into smaller pieces
  • 2 quarts sugar

Directions
  1. In a very large jug or earthenware crock( with a tight-fitting cork or seal ) mix whole allspice, rum & lime juice. Let it sit for two days; shaking occasionally.On third day, cook the sugar , water & cinnamon sticks until you have a syrup similar in thickness to Galliano. Pour this into the jug with the allspice, rum & lime mixture. Shake to mix well. Allow to sit in a cool, dark place for 2 to 3 weeks, then strain & bottle. Serve in tiny cordial glasses as it's deliciously potent!

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Comments

cherylannxo 1 year, 4 months ago said:
This recipe sounds very good. It is something that I am going to have to try. Thanks for sharing it....Cheryl.

22566 1 year, 4 months ago said:
Different,Thank-you for the recipe.
Kind Regards


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