Chinese Beef SatayFrom cherylannxo 8 years ago
How to make it
- Arrange meat in a shallow glass pan.
- In a small bowl, combine remaining ingredients and pour over the meat. Marinate, covered and refrigerated, overnight.
- Thread each strip lengthwise on a soaked* bamboo skewer, weaving it in and out.
- Grill or broil briefly, until browned on both sides.
- *I recommend soaking the bamboo skewers in water for 30 minutes before using, to prevent them from burning.