Recipe

Chinese Beef Satay Recipe


Chinese Beef Satay Recipe Cherylannxo / All my dishes
4 months, 2 weeks ago
While satay is a Southeast Asian dish, it is becoming popular at Chinese dim sum. The hoisin sauce gives this recipe a different flavor than Indonesian or Thai satays.
Prep:20m Cook:15m Servings:6

Cherylannxo

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Ingredients
  • 1 1/2 lbs. beef, sliced thinly, then cut in 1" wide strips
  • 1/3 cup soysauce
  • 2 Tbsp. sugar
  • 2 Tbsp. cornstarch
  • 1 1/2 Tbsp. hoisin sauce
  • 1 Tbsp. minced garlic
  • 1 Tbsp. minced ginger

Directions
  1. Arrange meat in a shallow glass pan.
  2. In a small bowl, combine remaining ingredients and pour over the meat. Marinate, covered and refrigerated, overnight.
  3. Drain.
  4. Thread each strip lengthwise on a soaked* bamboo skewer, weaving it in and out.
  5. Grill or broil briefly, until browned on both sides.
  6. *I recommend soaking the bamboo skewers in water for 30 minutes before using, to prevent them from burning.

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Comments

busmamawilliams 4 months, 2 weeks ago said:
Nice twist on the traditional satay. Looks really savory & tasty. Thanks!

momo_55grandma 3 months ago said:
Great dish thanks


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