Recipe

Lasagna Recipe

	Mamadelbosque / All my dishes 1 month, 2 weeks ago Wonderful lasagna recipe - make a big pan (9x13) or two loaf pans - one to freeze one to eat! Prep:10m Cook:1m Servings:8	Mamadelbosq
	lasagna

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Ingredients

Sauce:

½ LB. Ground beef

¾ - 1 cup chopped onion

1 clove garlic, minced

3 cups chopped tomatoes (can use canned)

2 cups tomato paste

1 tsp. Salt

dash of pepper

2 TBSP fresh, chopped parsley or 1 TBSP dried flakes

½ -1 tsp. Basil

½ -1 tsp. Oregano

Filling:

2 cups ricotta cheese, mashed small curd whole milk cottage cheese

2 eggs

½ cup grated Parmesan cheese

4 TBSP fresh parsley or 2 TBSP dried flakes

8 oz. Lasagne noodles, cooked

1 LB. Shredded Mozzarella cheese

Directions

Brown meat and onion. Add remaining sauce ingredients. Simmer 30 minutes until thick.

Combine ricotta with eggs, Parmesan and 2TBSP dried parsley. Refrigerate for ½ hour or more while sauce simmers.

Coat bottom of greased 9X13 pan or two bread pans with meat mixture. Layer half the noodles, half the mozzarella, half the ricotta and half the sauce. Repeat. Sprinkle the top with 1 – 2 TBSP Parmesan cheese before baking, if you wish. Bake at 350 for 30-40 minutes. Let stand out of oven for 10 –15 minutes before cutting.

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