Red Chili
From mamadelbosque 15 years agoIngredients
- 1# pork cut into little cubes/chunks shopping list
- 1/2 cup flour shopping list
- 5 TBSP (heaping) chili Caribe shopping list
- 4 TBSP (heaping) chili powder shopping list
- salt to taste approximately 2 tsp. shopping list
- 1 large clove of garlic (minced) shopping list
- Approximately 4-½ cups water shopping list
How to make it
- Soak chili caribe in 1-cup warm water for 15 minutes, then puree in blender.
- Cut pork into small pieces; cook slowly until done and there is no moisture in pan.
- In separate pan brown flour until lightly toasted (skip if using whole wheat). Remove pan from burner and add chili powder to flour mixing well. Add about 1-½ cups of cold water making a thin paste to chili and flour mixture.
- Next add chili caribe, garlic, meat and about 2 cups of water. Add beef Granules. Bring to a boil simmering for 30 minutes or longer until white foam is gone from surface of chili.
- Should be the consistency of gravy; add more water if needed or cook longer if too watery.
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Reviewed by 1 people-
serious chili! back to the origins! Yum!
tazoncaffeine in Manchester loved it
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