Fresh Fruit Tart
From riverrat715 15 years agoIngredients
- Crust shopping list
- 1 1/4 cp flour shopping list
- 1/2 cup ground or finely chopped almonds shopping list
- 1tbs sugar shopping list
- 1/4 tsp salt shopping list
- 8 tbs cold butter'1 egg yolk shopping list
- 1/4 cp very cold water shopping list
- melted butter for greasing pan shopping list
- Filling shopping list
- 1lb cream cheese shopping list
- 1 pt whipping cream shopping list
- 2/3 cp powdered sugar shopping list
- 1 tsp almond extract shopping list
- topping shopping list
- 1 cp granulated sugar shopping list
- 3 white flesh peaches or necterines sliced shopping list
- 1/2 cp blue berries shopping list
- 1 cp cherries pitted shopping list
- 2 cps strawberries crushed shopping list
- 1 tbs lemon juice shopping list
- 2 tbs corn starch shopping list
How to make it
- Prepare tart pan with removable bottom by greasing well with butter
- prepare fruit in large bowl and sprinkle sugar over it so it will create it's own juice.
- place almonds in food processor and pulse til finely ground
- add flour, sugar and salt
- pulse three or four times
- add butter and pulse till well blended
- add water and egg yolk and pulse till it forms a ball (If it seems a little dry add water a few drops at a time)
- wrap in plastic wrap and chill for 25 minutes
- on lightly floured surface roll out dough to about 1/8 inch
- place in tart pan and press on bottom and up sides. Trim and crimp
- prick bottom and sides
- you may want to cover bottom with parchment paper and pie weights or beans to keep it nice and flat.
- bake in a 450 degree oven about 15 minutes or untill it is golden brown.
- remove from oven and cool completely
- in large mixing bowl beat cream cheese till softened
- add cream and beat till light and fluffy
- add sugar and extract and beat til well blended
- scrape into cooled tart shell and smooth top with spatula
- chill till firm
- drain juice from fruit
- measure and if needed add enough orange juice or any juice to make
- 1 1/2 cp
- in small sauce pan mix juice, lemon juice and cornstarch.
- bring to boil and cook stirring constantly til thick and clear
- cool slightly and stir in fruit
- spread over top of tart
- chill thoroughly
- remove pan sides and serve
- you can top this with more whipped cream if you like but it really stands by itself. It is absolutely delicious.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- lanacountry Macon, GA
- riverrat715 Small Town, WI
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Awesome recipe! I'd say you do have a blue ribbon winner here.
bluewaterandsand in GAFFNEY loved it
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