How to make it

  • ) Preheat the oven to 400 degrees F.
  • 2) Beat the egg yolks and half of the granulated sugar until light and creamy. Gently stir in the ground hazelnuts, flour and baking powder. beat the egg whites with the remaining granulated sugar and gently fold into the egg yolk mixture.
  • 3) Immediately spread the mixture in a 9" x 11" x 2" cake pan, cover with parchment paper and bake for 15 to 20 minutes, or until a knife inserted in the cake comes out clean. Cool slightly, then unmould onto a cooking rack. Set aside.
  • 4) Peel, seed and thinly slice the apples. Place in a bowl of cold water with a little lemon juice.
  • 5) Whip the cream with the maple sugar and star anise until the cream forms stiff peaks. Refrigerate.

Reviews & Comments 3

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  • bigstmpr 5 years ago
    colette, this sounds wonderful will have to try it. glad to see all your recipies. have a great week end. hugs,jo
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    " It was excellent "
    magali777 ate it and said...
    sounds absolutely delicious!
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  • busmamawilliams 6 years ago
    This looks yummy! Will add it to my collection of "must try" desserts. Thanks!
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