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Home Wing Sauce With Louisiana Hot Sauce

red mullet with lavender Recipe

Ingredients

How to make it

  • place fish in shallow dish
  • mix marinade ing. and pour over fish
  • leave to stand in fridge for at least 3 hrs.
  • bbq on hot grill for 10 - 15 min turning once
  • baste with olive oil

People Who Like This Dish 1
Reviews & Comments 3

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  • capedread 15 years ago
    not sure about salmon it has a distinct flavour unlike cod or snapper which have a more bland taste which lend better to something strong like rosemary or lavender. I can only suggest to try a small piece in case its awful.
    as for cooking indoors or out doors the only difference would be the smokeyness.
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  • tamii 15 years ago
    This sounds delectable! However, I have a gas grill..but I am gonna use this recipe for sure!
    Will it work on Salmon?
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    I like the sound of this one---really like Lavender Ice cream,will try this as will.
    Thank-you for the recipe.
    Kind Regards
    Was this review helpful? Yes Flag

The Cook

capedread Peterborough. Cambridgeshire, GB

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