Recipe

Veal Kidneys With Cranberries Recipe

	Pintobean / All my dishes 1 year, 2 months ago Kidney the only way I can do it. This dish had to be tought to the french by the english because they love them so much ! Prep:15m Cook:10m Servings:4	Pintobean
	kidney questionable

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ashleyth

Ingredients

1 lb veal kidneys, trimmed ,cut into lobes

1/4 cup whole wheat flour

1 tbsp. veg. oil

1 cup fresh or frozen cranberries

2 tbsp raspberry vinegar

salt & pepper

1/3 cup beef broth

1/3 cup chicken broth

Directions

preheat oven to 400 degrees

dredge kidneys with flour

In an ovenproof skillet, over high heat,heat oil. Sear kidneys 5 min. stiring occasionally. Mix in cranberries. Sprinkle with raspberry vinegar. cook 1 min. . Salt & pepper to taste. pour both broths into skillet. bring to a boil. Transfer to oven cook for 10 min. or until kidneys are tender. serve

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Comments

sher 1 year, 2 months ago said:
Knew someone who used to cook Kidney Yes they were English From London. I Could never get past the smell. What about this dish??? Does the vinegar and cranberries do the job.Sounds interesting may give it a go.

unswissmiss 1 year, 2 months ago said:
I think I read something about soaking the kidneys beforehand so they don't smell. Can anyone help out with how to prep the kidneys?

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