How to make it

  • preheat oven to 400 degrees
  • dredge kidneys with flour
  • In an ovenproof skillet, over high heat,heat oil. Sear kidneys 5 min. stiring occasionally. Mix in cranberries. Sprinkle with raspberry vinegar. cook 1 min. . Salt & pepper to taste. pour both broths into skillet. bring to a boil. Transfer to oven cook for 10 min. or until kidneys are tender. serve

People Who Like This Dish 2
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nightkitchen 3 years ago
    No no, you *don't* soak them beforehand--that's what makes them smell. Mainly, don't overcook them.
    Was this review helpful? Yes Flag
  • unswissmiss 7 years ago
    I think I read something about soaking the kidneys beforehand so they don't smell. Can anyone help out with how to prep the kidneys?
    Was this review helpful? Yes Flag
  • sher 7 years ago
    Knew someone who used to cook Kidney Yes they were English From London. I Could never get past the smell. What about this dish??? Does the vinegar and cranberries do the job.Sounds interesting may give it a go.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes