How to make it

  • preheat oven to 400 degrees
  • dredge kidneys with flour
  • In an ovenproof skillet, over high heat,heat oil. Sear kidneys 5 min. stiring occasionally. Mix in cranberries. Sprinkle with raspberry vinegar. cook 1 min. . Salt & pepper to taste. pour both broths into skillet. bring to a boil. Transfer to oven cook for 10 min. or until kidneys are tender. serve

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  • nightkitchen 7 years ago
    No no, you *don't* soak them beforehand--that's what makes them smell. Mainly, don't overcook them.
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  • unswissmiss 10 years ago
    I think I read something about soaking the kidneys beforehand so they don't smell. Can anyone help out with how to prep the kidneys?
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  • sher 10 years ago
    Knew someone who used to cook Kidney Yes they were English From London. I Could never get past the smell. What about this dish??? Does the vinegar and cranberries do the job.Sounds interesting may give it a go.
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