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Home Stuffed Cheese Shells With Breadcrumbs

Lobscows Salad Recipe

Ingredients

How to make it

  • In saucepan, cover peas with water. Bring just to a boil over high heat. Immediately drain and rinse in cold water. Drain well.
  • In a bowl, combine peas, ham, onion, green pepper and celery.
  • In a small bowl, whisk together equal amounts of mayonnaise and salad dressing. Season to taste with salt and pepper.
  • Add enough mayonnaise mixture to salad to coat well. Cover and chill several hours.
  • Serve salad on a bed of salad greens.

Reviews & Comments 1

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  • pleclare 15 years ago
    That's interesting. My Norweigian mother-in-law used the same word for a hot dishe she did with leftover corned beef,potatoes and onions and carrots. She cooled it down till it was soft and blended.
    Was this review helpful? Yes Flag

The Cook

upstatevoyager Scotia, NY

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