Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Steak Poivre aka Pepper Steal Recipe

Ingredients

How to make it

  • Spread your pepper corns out on your chopping block and crack them with the back of your cast iron frying pan.
  • Mix the cracked pepper corns in with your meat well. Best if it gets to sit in your fridge for a couple of hours but you can use immediately.
  • Peel and coarsely chop up your shallots
  • Wash and chop up your button mushrooms
  • Split your ground round into two patties
  • Get your frying pan good and hot and sear the patties on both sides well
  • Turn down the stove, finish cooking patties and remove from frying pan
  • Add butter and sauté the chopped shallots well
  • Add the chopped button mushrooms and sauté briefly
  • Deglaze the frying pan with the red wine and reduce the resulting sauce to a consistency you like.
  • Pour sauce over patties and serve.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

old_cowboy El Cerrito, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes