Clam dip
From loriottawa 15 years ago
- - to make
- Serves 4
My mother's recipe - perfect comfort food with a big bag of ruffled potato chips. Will keep several days in the fridge, if you have the willpower!
Ingredients
- 1 tin of clams shopping list
- 250 gram package light cream cheese shopping list
- 1 cup sour cream shopping list
- 1/2 to 1 tsp worcestershire sauce shopping list
- 1 tbsp grated onion (or equivalent onion powder) shopping list
- 1 tsp finely minced garlic (or equivalent garlic powder) shopping list
How to make it
- soften the cream cheese in the microwave
- mix in the sour cream until smooth
- add juice from the clams to adjust consistency
- season with worcestershire, onion and garlic
- drain clams, mince into smaller bits, then mix into dip
- refrigerate 2 hours or more, until flavours blend
- serve with ruffled potato chips
People Who Like This Dish 2
- brianna CA
- chefmeow Garland, TX
- binky67 Ellicott City, MD
- loriottawa Ottawa, CA
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The Rating
Reviewed by 2 people-
I know that I couldn't leave this dip in my fridge for long. I love clams & this dip sounds delicious. Thanks for sharing it with us. Definately a '5'
brianna
in loved it
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" It was excellent "