Ruby Chicken Crockpot
From chatombreux 15 years ago
- 5-40 minutes to make
- Serves 8
What a great way to combine all the traditional Thanksgiving flavors and aromas into a non-traditional dish! Perfect for someone in a small apartment or studio who can't do the entire feast; easy to put together year round!
Ingredients
- 2 pounds chicken pieces shopping list
- 1 medium onions, chopped shopping list
- 2 tablespoons oil shopping list
- 2 teaspoons salt shopping list
- 1 teaspoon pumpkin pie spice shopping list
- 1 can orange juice, concentrated shopping list
- 2 teaspoons orange peel, grated shopping list
- 1 pound cranberries shopping list
- 1 cup sugar shopping list
How to make it
- Night before: Chop onions, thaw orange juice and chicken, measure spices. (I'd rather cut the chicken up into pieces instead of leaving it whole - using boneless, skinless would make this easy.)
- In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done.
- Serve over hot cooked rice.
People Who Like This Dish 3
- ljprince Newark, OH
- chefmeow Garland, TX
- yoyoyemen Atlanta, CN
- chatombreux Gloucester City, US
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