Recipe

Margarita Jelly Recipe

	22566 / All my dishes 1 year, 4 months ago Good with Pretzel Prep:60m Cook:20m Servings:90	22566
	easy

Does this look good? Yeah! / Nope

Fans

busmamawil

gapeach55

fizzle3nat

mjcmcook

jett2whit

elgab89

markeveret

Ingredients

1-1/2 Cups Freshly Squeezed Lime Juice

1/2 Cup Freshly Squeezed Orange Juice

1 Cup Water

1 package(1-3/4oz) powdered fruit pectin

4-1/2 Cups Sugar

1/4 Cup Tequila

1 teaspoon grated Lime Zest

2 Drops Green food coloring

Lime Strips

Directions

In a large dutch oven,combine fruit juices,water,and pectin over medium high heat.

Bring to a rollin boil.

Add sugar.

Stirring constantly,bring to rolling boil again and boil 1 minute.

Remove from heat,skim off foam.

Stir in tequila,lime zest,and food coloring.

Place a lime strip in each canning jar.

Spoon jelly into jars.

Cover and cool to room temperture.

Store in refrigerator.

Serve with cream cheese and pretzel chips

Makes about 6-1/2 Cups of jelly

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Comments

mjcmcook 1 year, 4 months ago said:
Hello....
This recipe really sounds like one that I would like to try...I just have a question ? regarding the processing of the jelly...do I 'can' it like you would if you were canning fruits or veggies?
Or...do you just pour it into the canning jars and refrigerate as you stated?....when a recipe says use canning jars...I envision 'canning' which I really have only done a few times in my life!
Thanks for sharing the recipe!
....mjcmcook....
"5" FORKS!!!!!

elgab89 1 year, 4 months ago said:
Thank you for this recipe - I had something similar in Cancun at Senor Frog and I always wanted to know how is done.

busmamawilliams 1 year, 4 months ago said:
Here's another great recipe to add to my list of goodies I make at X-mas time, as gifts to friends & relatives. Thanks so much!

jett2whit 1 year, 4 months ago said:
Mmmm sounds tasty....what about the worm?

quepidoll 1 year, 3 months ago said:
Going to try this for sure...Thanks

markeverett 1 year, 2 months ago said:
Joyce, you little devil! To combine my love of jelly with a love of alcohol . . . wow!

markeverett 1 year, 2 months ago said:
Joyce -
I took this (along with Candy Apple Jelly) to a brunch yesterday. We served it with bagels and cream cheese. People loved it! I love it! What a great recipe. It would also make a great "appetizer" for any buffet table!
Thanks!
Mark

gapeach55 11 months, 3 weeks ago said:
This sounds awesome! Love margaritas.And a jelly to boot.

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