Ingredients

How to make it

  • In a large dutch oven,combine fruit juices,water,and pectin over medium high heat.
  • Bring to a rollin boil.
  • Add sugar.
  • Stirring constantly,bring to rolling boil again and boil 1 minute.
  • Remove from heat,skim off foam.
  • Stir in tequila,lime zest,and food coloring.
  • Place a lime strip in each canning jar.
  • Spoon jelly into jars.
  • Cover and cool to room temperture.
  • Store in refrigerator.
  • Serve with cream cheese and pretzel chips
  • Makes about 6-1/2 Cups of jelly

Reviews & Comments 9

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    " It was excellent "
    gapeach55 ate it and said...
    This sounds awesome! Love margaritas.And a jelly to boot.
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    " It was excellent "
    markeverett ate it and said...
    Joyce -
    I took this (along with Candy Apple Jelly) to a brunch yesterday. We served it with bagels and cream cheese. People loved it! I love it! What a great recipe. It would also make a great "appetizer" for any buffet table!
    Thanks!
    Mark
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    " It was excellent "
    markeverett ate it and said...
    Joyce, you little devil! To combine my love of jelly with a love of alcohol . . . wow!
    Was this review helpful? Yes Flag
  • quepidoll 6 years ago
    Going to try this for sure...Thanks
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    " It was excellent "
    jett2whit ate it and said...
    Mmmm sounds tasty....what about the worm?
    Was this review helpful? Yes Flag
    " It was excellent "
    busmamawilliams ate it and said...
    Here's another great recipe to add to my list of goodies I make at X-mas time, as gifts to friends & relatives. Thanks so much!
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    " It was excellent "
    elgab89 ate it and said...
    Thank you for this recipe - I had something similar in Cancun at Senor Frog and I always wanted to know how is done.
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    " It was excellent "
    mjcmcook ate it and said...
    Hello....
    This recipe really sounds like one that I would like to try...I just have a question ? regarding the processing of the jelly...do I 'can' it like you would if you were canning fruits or veggies?
    Or...do you just pour it into the canning jars and refrigerate as you stated?....when a recipe says use canning jars...I envision 'canning' which I really have only done a few times in my life!
    Thanks for sharing the recipe!
    ....mjcmcook....
    "5" FORKS!!!!!
    Was this review helpful? Yes Flag

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