Ingredients
- 2 package(8oz) each cream cheese,softened shopping list
- 2 teaspoons caraway seed shopping list
- 2 teaspoons dried basil leaves shopping list
- 2 teaspoons dried dill weed shopping list
- 2 teaspoons dried chives shopping list
- 1/2 teaspoon garlic salt shopping list
- 1/2 teaspoon lemon pepper shopping list
- 3 Tablespoons Chopped yellow peppers shopping list
- 3 Tablespoons Chopped stuffed green olives shopping list
- 3 Tablespoons Finely Chopped pecans,toasted shopping list
- 3 Tablespoons Diced pimiento shopping list
- 3 Tablespoons Chopped fresh parsley shopping list
- 3 Tablespoons Chopped red onion shopping list
- 3 Tablespoons Chopped black olives shopping list
- 3 Tablespoons Sunflower Kernels shopping list
How to make it
- In a large bowl,combine cream cheese,caraway seed,basil,dill weed,chives,garlic salt,and lemon pepper.
- Beat until well blended.
- Stir in remaining ingredients.
- Place in an airtight container and store in refrigerator for about an hour or so to blend flavors(a little longer is better).
- Serve with crackers or fresh vegetables.
- Note: Duplicate...have recipe listed on page eighty six
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