Rhubarb Bread
From blueeyes68ky 15 years ago
- 45 minutes to make
- Serves 0
I hope the rhubarb is still around for this recipe.
Ingredients
- 1 1/2 cups diced rhubarb shopping list
- 1 cup white sugar shopping list
- 6 ounces (1 1/2 sticks) butter shopping list
- 1 cup brown sugar shopping list
- 4 eggs shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon baking powder shopping list
- 1 cup sour milk (sour milk by adding 1 teaspoon vinegar and letting milk stand for 10 minutes) shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Sprinkle the rhubarb with the white sugar.
- Cream the butter with the brown sugar and beat in the eggs until mixture is light and fluffy.
- Mix the flour with the baking soda and powder.
- Add flour and milk alternately to the egg mixture.
- Stir in the vanilla, nuts, and rhubarb and pour into 2 buttered 9-by-5-by -3-inch loaf pans.
- Bake at 325 degrees for 45 to 60 minutes.
- Turn out on a rack to cool.
- Makes 2 standard loaves.
People Who Like This Dish 5
- chefmeow Garland, TX
- riverznnd Nashua, NH
- recipesrule Winnipeg, CA
- swanmitch Andover, MN
- jeffsgirl Medford, OR
- blueeyes68ky Owenton, KY
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The Rating
Reviewed by 1 people-
I love rhubarb anything and this recipe sounds fantastic. Great post. High 5.
chefmeow
in Garland loved it
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