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Cod With Mustard Sauce Recipe

Ingredients

How to make it

  • In a small bowl, mix together the olive oil, mustard, parsley, vinegar, water, and salt, and stir well to blend.
  • Set aside.
  • Lightly flour the fish fillets and season with salt and pepper.
  • In a skillet, put vegetable oil over medium-high heat qnd fry the fillets about 3-4 minutes on each side, or until the fish is golden and flakes easily with a fork.
  • When fish is done, remove it to a serving dish and keep warm.
  • Pour the mustard sauce into the skillet and cook for only about 30 seconds, until it is hot and bubbly.
  • Pour over the fish or return the fish to the skillet and coat with the sauce. Serve at once.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. We love cod and eat a lot of it around my house. Will be trying this soon. Thanks for posting. You have my 5.
    Was this review helpful? Yes Flag

The Cook

kdbradley Taylor, PA

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