How to make it

  • Flatten the lamb by pressing on it and place in a large dish.
  • Sprinkle over the onion and the lavender flowers
  • Mix together the balsamic vinegar, perry vinegar, olive oil, lemon juice and sugar. Season with the salt and pepper and pour over the lamb.
  • Leave to marinate for 1 hour, turning frequently
  • Dampen the left over lavender stalks and scatter over a cool area of the grill.
  • Remove the lamb from the marinade and place on a medium-hot BBQ and cook for 30 - 35 minutes, turning occasionally and basting with the reserved marinade.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    I like the idea of using flowers in main dishes, I usually use them with desserts. Great innovative idea!
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