Recipe

Bbq Leg Of Lamb With Lavender Recipe


Bbq Leg Of Lamb With Lavender Recipe Capedread / All my dishes
1 year, 4 months ago
want to impress at your next bbq? try this one
Prep:15m Cook:35m Servings:6

Capedread

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Ingredients
  • 1 leg of lamb - 1.75kg/4lb - remove the bone by butterfly method - ask the butcher!!
  • 1 large onion, finely chopped
  • 3 tbsp of fresh lavender flowers - keep the stems
  • 2 tbsp balsamic vinegar
  • 1 tbsp perry vinegar (or use cider if perry is not available.)
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dark brown muscovado sugar
  • salt and black pepper

Directions
  1. Flatten the lamb by pressing on it and place in a large dish.
  2. Sprinkle over the onion and the lavender flowers
  3. Mix together the balsamic vinegar, perry vinegar, olive oil, lemon juice and sugar. Season with the salt and pepper and pour over the lamb.
  4. Leave to marinate for 1 hour, turning frequently
  5. Dampen the left over lavender stalks and scatter over a cool area of the grill.
  6. Remove the lamb from the marinade and place on a medium-hot BBQ and cook for 30 - 35 minutes, turning occasionally and basting with the reserved marinade.

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Comments

elgab89 1 year, 4 months ago said:
I like the idea of using flowers in main dishes, I usually use them with desserts. Great innovative idea!


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