Oatmeal Bread
From fluffy24 15 years ago
- 20 minutes to make
- Serves 8
There is no yeast in this bread, it's good for special diets. You may use soy milk instead of regular milk. This is a dense bread and it's so good when it fresh from the oven. Try with butter or honey or even both.
Ingredients
- 1 cup rolled oats shopping list
- 1 cup whole wheat flour shopping list
- 2 teaspoons baking powder shopping list
- 1 1/2 tablespoons honey shopping list
- 1 tablespoon vegetable oil shopping list
- 1 cup milk shopping list
How to make it
- Preheat oven to 450 degrees F (230 degrees C).
- Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
- Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.
The Rating
Reviewed by 3 people-
wonderful bread recipe thanks
momo_55grandma
in Mountianview loved it
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It is very good, easy and fast!
I did burn it the first time with 450, next time I used 400 and it was perfect. Also I didn't have whole wheat so I just used regular unbleach flower instead. Just an idea for someone. Other thing - I don't use b...more
yllejane
in dacula loved it
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