Recipe

Asparagus Frittata Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 6 months ago This is very tasty, very easy, very impressive and always a big hit when I make them. Enjoy Prep:10m Cook:15m Servings:3	Chefmeow
	breakfast brunch frittata omelet asparagus medium elegant colorful cottage cheese mushrooms eggs mustard pepper

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Ingredients

3/4 pound fresh asparagus spears

3/4 cup cottage cheese

1/8 teaspoon salt

1 cup sliced fresh mushrooms

6 eggs

2 teaspoons prepared mustard

1/8 teaspoon pepper

1 small tomato cut in wedges

Directions

Cook fresh asparagus spears in a small amount of boiling water for 10 minutes then drain.

Reserve 3 spears for garnish and cut remaining asparagus into 1" pieces.

Meanwhile in a medium mixing bowl beat eggs until foamy.

Beat in cottage cheese, mustard, salt and pepper then set aside.

Spray a 10-inch ovenproof skillet with cooking spray.

Cook mushrooms over medium heat until just tender then stir in asparagus pieces.

Pour egg mixture over mushrooms and asparagus then cook over low heat for 5 minutes.

Bake frittata uncovered at 400 for 10 minutes. Garnish with tomato wedges.

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Comments

willie1343 1 year, 7 months ago said:
Sounds good will give it a try thanks.

otterpond 12 months ago said:
Sounds yummy. Do you think that this would work with pickled asparagas? For some reason I have a surplus and have been trying to find something to do with it.

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