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Asparagus Frittata Recipe

Ingredients

How to make it

  • Cook fresh asparagus spears in a small amount of boiling water for 10 minutes then drain.
  • Reserve 3 spears for garnish and cut remaining asparagus into 1" pieces.
  • Meanwhile in a medium mixing bowl beat eggs until foamy.
  • Beat in cottage cheese, mustard, salt and pepper then set aside.
  • Spray a 10-inch ovenproof skillet with cooking spray.
  • Cook mushrooms over medium heat until just tender then stir in asparagus pieces.
  • Pour egg mixture over mushrooms and asparagus then cook over low heat for 5 minutes.
  • Bake frittata uncovered at 400 for 10 minutes. Garnish with tomato wedges.

Reviews & Comments 2

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  • otterpond 15 years ago
    Sounds yummy. Do you think that this would work with pickled asparagas? For some reason I have a surplus and have been trying to find something to do with it.
    Was this review helpful? Yes Flag
  • willie1343 16 years ago
    Sounds good will give it a try thanks.
    Was this review helpful? Yes Flag

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chefmeow Garland, TX

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