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Home Cornish Hens With Long Grain Wild Rice

Baked Salmon with Warm Tomato Basil Oil Recipe

Ingredients

How to make it

  • Heat the oven to 325°F/160°C.
  • Pat the salmon dry with paper towel, and season with salt and pepper.
  • Put the fish on a baking sheet and bake until cooked through, about 15 minutes.
  • Meanwhile, warm the olive oil in a saucepan.
  • Take it from the heat and stir in the tomato and basil.
  • Season with salt and pepper.
  • Take the fish from the oven and shift it onto a serving platter.
  • Spoon the warm tomato basil oil over. Serve.

People Who Like This Dish 1
Reviews & Comments 2

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    " It was excellent "
    lunasea ate it and said...
    Sounds delicious, flavorful and easy! I love salmon and will be trying this. Great idea for a busy work night. Thanks so much! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fabulous. Can't wait to try. We love salmon. Great post. You have my 5.
    Was this review helpful? Yes Flag

The Cook

foodie_maria Guelph, CA

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