Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Vegetable Soup Puree Recipe

Ingredients

How to make it

  • Peel and cut potatoes into small chunks, cut evenly
  • Peel carrots into small chunks, cut evenly
  • Add enough water to cover mixture so that the potatoes and carrots can boil.
  • Once potatoes/carrots are soft, add corn
  • Add parsley
  • Remove and excess water, so that the soup looks more like a stew
  • Add can of tomatoes, crush them a little bit
  • Allow to simmer in pot for 10 minutes
  • Add to blender in small amounts and puree. It's a good idea to transfer the contents to another pot so that you can keep it warm while you puree. With my blender, 2 cups at a time is about all it can Handel.
  • For a variation, add your favourite vegetables

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

xeero Brampton, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes