Recipe

Tarragon-wine Mustard Sauce Recipe

	Blondeberry / All my dishes 1 year, 4 months ago This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled up. Prep:10m Servings:10	Blondeberry
	basic sauce versatile

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Fans

lunasea

Ingredients

1/2 cup Dijon-style mustard

1/3 cup olive oil

1/4 cup white vinegar

1/4 cup dry white wine

2 Tbsp dry mustard

1 tsp dried basil, crushed

1 tsp dried tarragon, crushed

Directions

In a small bowl stir tog. all of the ingredients. Cover and store in the refrigerator. Makes 1 1/2 cups total.

For gifts: Transfer to small attractive jars. Cover and label.

Directions to pack with gift: Serve sauce with chilled meats, as a sauce on vegetables or use to baste meats while cooking.

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Comments

lunasea 1 year, 4 months ago said:
Wow - this is great! I'll be trying this soon. Thanks so much...I love the versatility of it. :) Vickie

notyourmomma 1 year, 3 months ago said:
Wonderful stuff, loved the flavor combination and it elevated the boring skinless chicken breast to beyond standard dinner fare.

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