Tarragon-Wine Mustard Sauce
From blondeberry 15 years ago
- - to make
- Serves 10
This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled up.
Ingredients
- 1/2 cup dijon-style mustard shopping list
- 1/3 cup olive oil shopping list
- 1/4 cup white vinegar shopping list
- 1/4 cup dry white wine shopping list
- 2 Tbsp dry mustard shopping list
- 1 tsp dried basil, crushed shopping list
- 1 tsp dried tarragon, crushed shopping list
How to make it
- In a small bowl stir tog. all of the ingredients. Cover and store in the refrigerator. Makes 1 1/2 cups total.
- For gifts: Transfer to small attractive jars. Cover and label.
- Directions to pack with gift: Serve sauce with chilled meats, as a sauce on vegetables or use to baste meats while cooking.
People Who Like This Dish 1
- lunasea Orlando, FL
- blondeberry Charleston, SC
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The Rating
Reviewed by 1 people-
Wow - this is great! I'll be trying this soon. Thanks so much...I love the versatility of it. :) Vickie
lunasea
in Orlando loved it
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" It was excellent "