How to make it

  • Preheat oven to 350°F. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
  • In a large mixing bowl, combine oats, flour, salt and baking powder.
  • Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture.
  • Drop tablespoons of batter on a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes, until cookies are golden brown on bottom and puffed.

Reviews & Comments 3

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  • omoftheday 4 years ago
    I have all of the ingredients except the sesame oil, do you think it would be alright with another oil?
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love the idea ofWheat pastry flour
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  • bamma 5 years ago
    These are different. I'll have to try.
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