Tahini Oat Cookies Recipe

Tahini Oat Cookies

From fluffy24 15 years ago

If you love sesame, you'll love these cookies,rich in flavor from the sesame seeds, and subtly sweet from a touch of maple syrup. Dairy free-Vegan

Preheat oven to 350°F. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
In a large mixing bowl, combine oats, flour, salt and baking powder.
Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture.
Drop tablespoons of batter on a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes, until cookies are golden brown on bottom and puffed.

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omoftheday 14 years ago
I have all of the ingredients except the sesame oil, do you think it would be alright with another oil?
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" It was excellent "
momo_55grandma ate it and said...
great recipe love the idea ofWheat pastry flour
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bamma 15 years ago
These are different. I'll have to try.
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fluffy24 Cranston, RI

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Reviewed by 1 people

great recipe love the idea ofWheat pastry flour

momo_55grandma in Mountianview loved it