Recipe

Pickled Eggs Recipe


Pickled Eggs Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
1 year, 3 months ago
Pickled eggs are great for picnics or parties. They are very easy to make.
Prep:20m Cook:5m Servings:12

Tippystclai

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Ingredients
  • 12 hard-boiled eggs, cooled and shelled
  • 32 oz (2 pints) white vinegar
  • 2 1/2 Tbsp ginger
  • 2 1/2 Tbsp mustard seed
  • 2 1/2 Tbsp white peppercorns
  • 2 jalapeno chilis (optional)
  • Large jar with a COATED or PLASTIC screw-on lid (do not use a plain metal lid or your pickled eggs will not keep properly).

Directions
  1. Cool the eggs and shell them. (HInt: for easier shelling boil the eggs in water to which 1 Tbsp of vinegar has been added.)
  2. Simmer the vineegar with the ginger, mustard seed and peppercorns for 5 minutes.
  3. Strain (optional) and let cool.
  4. Arrange the eggs upright in a large jar that has a COATED or plastic screw-on lid.
  5. **Make sure the jar is completely clean and sterillized with boiling water before using.**
  6. Place jalapenos on top of the eggs.
  7. Cover eggs with the vinegar and tightly screw on the llid.
  8. Label, using a piece of clear tape, with the contents and date.
  9. Let eggs set for 2 - 3 weeks before using.
  10. Store in a cool, dry place.

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Comments

brianna 1 year ago said:
A great '5' recipe.. Love it. Is the ginger that's called for, ground ginger or fresh ginger?


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