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How to make it

  • Prepare pie crust according to package directions for filled one crust pie using 9” pie pan.
  • Preheat oven to 400.
  • In small bowl combine butter, 2 teaspoons flour, almond paste and eggs at medium speed.
  • Blend well noting that mixture will not be smooth.
  • Spoon mixture evenly into crust lined pan then bake 20 minutes and remove from oven.
  • Reserve 1/3 cup caramel topping.
  • In small bowl using wire whisk blend remaining caramel topping and 3 tablespoons flour.
  • Stir in almonds then carefully spoon over filling in pie pan and return to oven.
  • Bake an additional 12 minutes then coon on wire rack for 30 minutes then chill 3 hours.
  • In large bowl beat whipping cream and powdered sugar until stiff peaks form.
  • Pipe or spoon whipped cream around edge of chilled pie leaving 4” circle in center.
  • Just before serving drizzle 2 teaspoons of the reserved caramel topping over each piece.
  • Store in refrigerator.

People Who Like This Dish 1
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    " It was excellent "
    jett2whit ate it and said...
    I am so glad I found this one! Yummy
    Was this review helpful? Yes Flag

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