Zesty Lemon Spareribs
From chefmeow 17 years ago
- 360 minutes to make
- Serves 8
This is a very tasty recipe that I obtained from my neighbor. He had a cookout last weekend and had the neighbors over, this was what he served and let me tell you they fell off the bone. Great dish to serve company and especially a large crowd.
Ingredients
- 6 pounds pork spareribs cut into serving size pieces shopping list
- 6 ounce can frozen lemonade concentrate thawed shopping list
- 3/4 cup barbecue sauce shopping list
How to make it
- Place pork into Dutch oven then add enough water to cover pork.
- Heat to boiling then reduce heat to low.
- Cover and simmer 2 hours then remove ribs to baking dish.
- Mix lemonade concentrate and barbecue sauce then pour over pork.
- Turn pork to coat with marinade then cover and refrigerate 4 hours turning occasionally.
- Heat coals or start gas grill then remove pork from marinade and reserve marinade.
- Grill pork meaty sides up uncovered 4” from medium high heat 30 minutes.
- Turn and brush frequently with marinade until glazed and heated through.
- Discard any remaining marinade.
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