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How to make it

  • Place pork into Dutch oven then add enough water to cover pork.
  • Heat to boiling then reduce heat to low.
  • Cover and simmer 2 hours then remove ribs to baking dish.
  • Mix lemonade concentrate and barbecue sauce then pour over pork.
  • Turn pork to coat with marinade then cover and refrigerate 4 hours turning occasionally.
  • Heat coals or start gas grill then remove pork from marinade and reserve marinade.
  • Grill pork meaty sides up uncovered 4” from medium high heat 30 minutes.
  • Turn and brush frequently with marinade until glazed and heated through.
  • Discard any remaining marinade.

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