Easy Red Hot Carrots
From peetabear 15 years ago
- 10 minutes to make
- Serves 0
this is a recipe from the Texas Home cooking cookbook that a friend brought me back from her trip to Texas...these sound good...I don't know the servings it makes 3 cups. the prep time does not include the 24 hour chilling time.
Ingredients
- 1 pound carrots, sliced into rounds shopping list
- 1 to 2 pickled jalapeno, chopped (or to taste) shopping list
- 3 TBSP. jalapeno pickling liquid shopping list
- 2 TBSP. either canola or corn oil shopping list
- 2 teasp. minced onion shopping list
- 2 teasp. cumin seeds, toasted and ground shopping list
- 1 teasp. white vinegar shopping list
- 1 clove garlic, minced shopping list
- pinch of sugar shopping list
- salt to taste shopping list
How to make it
- Blanch the carrots in a saucepan of boiling water
- Drain the carrots
- rinse them in cold water and drain again
- in medium nonreactive bowl, mix together the remaining ingredients.
- add carrots to the marinade,
- refrigerate them covered for at least 24 hours
- taste the carrots and adjust the seasoning if needed
- keep carrots refrigerated ,, they will keep for several days
People Who Like This Dish 5
- salsimmers San Marocs, TX
- shine Rainier, WA
- chefmeow Garland, TX
- meileen Zhuhai GuangDong, CN
- cher3231 Denham Springs, LA
- skyduchess Garland, TX
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 2 people-
This sounds fantastic. We love carrots and I am always looking for new ways to make them. This is right up our alley since we love spicy. This is going on the dinner table tonight. Great post as usual my friend and a very high five.
chefmeow
in Garland loved it
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I have to agree with you, these do sound interesting. Perfect for snacks! I wouldn't sweat the number of servings... if I'm around, it won't matter ;-) thank you very much for t...more
shine
in Rainier loved it
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