Recipe

Easy Red Hot Carrots Recipe

	Peetabear / All my dishes 1 year, 5 months ago this is a recipe from the Texas Home cooking cookbook that a friend brought me back from her trip to Texas...these sound good...I don't know the servings it makes 3 cups. the prep time does not include the 24 hour chilling time. Prep:25m Cook:10m Servings:0	Peetabear
	appetizer carrots mexican easy

Does this look good? Yeah! / Nope

Fans

chefmeow

shine

Ingredients

1 pound carrots, sliced into rounds

1 to 2 pickled Jalapeno, chopped (or to taste)

3 TBSP. Jalapeno pickling liquid

2 TBSP. either canola or corn oil

2 teasp. minced onion

2 teasp. cumin seeds, toasted and ground

1 teasp. white vinegar

1 clove garlic, minced

pinch of sugar

salt to taste

Directions

Blanch the carrots in a saucepan of boiling water

Drain the carrots

rinse them in cold water and drain again

in medium nonreactive bowl, mix together the remaining ingredients.

add carrots to the marinade,

refrigerate them covered for at least 24 hours

taste the carrots and adjust the seasoning if needed

keep carrots refrigerated ,, they will keep for several days

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

chefmeow 1 year, 5 months ago said:
This sounds fantastic. We love carrots and I am always looking for new ways to make them. This is right up our alley since we love spicy. This is going on the dinner table tonight. Great post as usual my friend and a very high five.

shine 1 year, 5 months ago said:

I have to agree with you, these do sound interesting. Perfect for snacks! I wouldn't sweat the number of servings... if I'm around, it won't matter ;-) thank you very much for the post.
Ray

Add a Comment