How to make it

  • place water or stock, chicken, onion and parsley in large saucepan or Dutch oven and bring to a boil.
  • Add bouillion granules if not using stock and dissolve granules.
  • Drop in frozen noodles and stir to separate. Simmer 40 minutes, adding more liquid as needed.
  • Add vegetables as desired. Continue to simmer another 10-20 minutes until vegetables are warmed.

Reviews & Comments 2

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    " It was excellent "
    sharyl4 ate it and said...
    Sounds good! Who could resist...Thanks! :)
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    " It was excellent "
    chefmeow ate it and said...
    It dos sound very easy and very tasty. Love a good chicken noodle soup. Great post.
    Was this review helpful? Yes Flag

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