Mexican Cornmeal-Bean Tart Hors d Ouvres
From busmamawilliams 15 years agoIngredients
- For pastry: shopping list
- 2 cups sifted white flour shopping list
- 1 teasp. salt shopping list
- 1 cup cornmeal shopping list
- 2/3 cup shortening shopping list
- 2/3 cup cheddar cheese; grated shopping list
- 2/3 cup water shopping list
- For filling: shopping list
- 1 can ( 15.5 ounces ) refried beans shopping list
- 3/4 cup monterey jack cheese; grated shopping list
- 1/4 teasp. garlic salt shopping list
- 2 Tbsps. red chili sauce shopping list
- 1 and 1/2 teasps. crushed, dried red pepper flakes shopping list
- 1/4 teasp. chili powder shopping list
- 2 Tablesps. butter shopping list
How to make it
- To make pastry shells: Sift together flour & salt; stir in cornmeal. Cut in the shortening until mixture resembles fine crumbs. Stir in grated cheddar cheese. Sprinkle the water over mixture, tossing lightly with a fork, until pastry is uniformly dampened. Roll to about 1/8 inch thickness on a lightly floured surface. Cut with a 2-inch biscuit cutter. Press circles into tiny tart cups; ruffling edges. Bake in hot ( 400 degrees F. ) oven for 10 to 13 minutes. Place on racks to cool & carefully remove tart shells from tart pans.To make filling: Combine all filling ingredients in top of a double-boiler.Fill bottom of double-boiler 1/4 full of water & bring to boil. Place top of double boiler on bottom & heat filling mixture, stirring often, until completely hot & cheese melts. Spoon filling into cornmeal tarts & serve hot, with a leaf or two of fresh cilantro on each tart.
People Who Like This Dish 1
- dmajor Slidell, LA
- momo_55grandma Mountianview, AR
- busmamawilliams Clifton, NJ
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The Rating
Reviewed by 2 people-
wow lovin this recipe thanks
momo_55grandma in Mountianview loved it -
Yeah your right! Awesome appetizer! Gotta try these! 5!
dmajor in Slidell loved it
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