Ingredients

How to make it

  • Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives and parsley.
  • Stir in lemon juice, oregano and lemon pepper then refrigerate 1 hour.
  • Just before serving drizzle reserved artichoke marinade over salad.
  • Toss to blend then spoon onto individual lettuce lined salad plates.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes