Greek Rice Salad
From chefmeow 15 years agoIngredients
- 3 cups cooked rice shopping list
- 12 ounce jar marinated artichoke hearts drained and coarsely chopped (reserve liquid) shopping list
- 1 large tomato seeded and chopped shopping list
- 1 cucumber seeded and chopped shopping list
- 1 red onion chopped shopping list
- 1 cup feta cheese crumbled shopping list
- 2 ounce can sliced black olives drained shopping list
- 1/4 cup fresh parsley chopped shopping list
- 1 tablespoon fresh lemon juice shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/2 teaspoon lemon pepper shopping list
- lettuce leaves shopping list
How to make it
- Combine rice, artichoke hearts, tomato, cucumber, onion, cheese, olives and parsley.
- Stir in lemon juice, oregano and lemon pepper then refrigerate 1 hour.
- Just before serving drizzle reserved artichoke marinade over salad.
- Toss to blend then spoon onto individual lettuce lined salad plates.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- sassysue Dayton, OH
- katiedoo Chico, CA
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments