Recipe

Johnny Beas Southern Greens Recipe

	Busmamawilliams / All my dishes 1 year, 4 months ago This was my mama's way to make southern-style greens. She liked mustard & poke-salad greens best, but you can use collards, kale, swiss chard or a combination. Whatever you like best. Prep:15m Cook:20m Servings:5	Busmamawill
	piquant bacony fast inexpensive

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Ingredients

6 cups greens; washed, dried well & sliced

3 Tablespoons bacon grease

1 teasp. of vinegar-liquid from bottled whole, small, green, hot Louisiana peppers

1/2 teasp. white vinegar

salt & black pepper to taste

Directions

Heat the bacon grease in a heavy skillet over medium heat. Add the sliced greens & saute, stirring, for 4 or 5 minutes. Turn heat to low. Add remaining ingredients except for salt. Bring to boil & then cover & simmer on very low heat for 20 minutes, or until greens are tender. Taste greens & add the salt if necessary. Serve with fried chicken, ham, or whatever meat you like & of course, biscuits!

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Comments

greekgirrrl 1 year, 4 months ago said:
Personally, I love dandelion greens..this will be great!!

busmamawilliams 1 year, 4 months ago said:
Just an added note: I forgot to list 3 Tablesps. of water when I posted this recipe. Dish shouldn't bee too liquidy, but you need a bit of liquid, so it can sweat.

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