Johnny Beas Southern Greens
From busmamawilliams 15 years ago
- 20 minutes to make
- Serves 5
This was my mama's way to make southern-style greens. She liked mustard & poke-salad greens best, but you can use collards, kale, swiss chard or a combination. Whatever you like best.
Ingredients
- 6 cups greens; washed, dried well & sliced shopping list
- 3 Tablespoons bacon grease shopping list
- 1 teasp. of vinegar-liquid from bottled whole, small, green, hot Louisiana peppers shopping list
- 1/2 teasp. white vinegar shopping list
- salt & black pepper to taste shopping list
How to make it
- Heat the bacon grease in a heavy skillet over medium heat. Add the sliced greens & saute, stirring, for 4 or 5 minutes. Turn heat to low. Add remaining ingredients except for salt. Bring to boil & then cover & simmer on very low heat for 20 minutes, or until greens are tender. Taste greens & add the salt if necessary. Serve with fried chicken, ham, or whatever meat you like & of course, biscuits!
People Who Like This Dish 1
- notyourmomma South St. Petersburg, FL
- greekgirrrl Long Island, NY
- unclefedor Tula, RU
- busmamawilliams Clifton, NJ
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The Rating
Reviewed by 3 people-
Personally, I love dandelion greens..this will be great!!
greekgirrrl
in Long Island loved it
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" It was excellent "